From Saturday, June 17, 2017 to Thursday, September 14

* ●○Asian beer Festa 2017 ○ ●*

Period of use : From Saturday, June 17, 2017 to Thursday, September 14, 2017
※We do not have holding of beer fair on Sundays and holidays
Use time : From 17:00 to 21:00 (last order 20:30)
We extend business hours during Asian beer Festa period.

One 3,000 yen (*1 piece of 1,500 yen, 500 yen *3 piece)
Ticket release place / cafe Trianon (1F)

Sale of ticket should be cash chisel.

●All-you-can-drink is 1800 yen per person for 120 minutes

[all-you-can-drink drink menu]
 ≪Draft beer≫
 ・It is ale Asahi Super Dry extra cold night after night
 ・Asahi Super Dry Dry Black
 ・Sapporo Classic Sapporo amber Ebisu
 ・sapporoebisuzaburakku
 ・Kirin Ichiban Shibori puremuamu
 ・santorizapuremiamu Suntory The Premium Malt's mustard Rihm 

 ≪Alcohol≫
 ・Black Nikka freezing highball Kirin hardware cider
 ・Wine (red, white), shochu (potato, wheat), makgeolli
 ・Coriander Mojito dita. Asia

 ≪Non-alcohol≫
 ・Orange drink apple drink oolong tea, grapefruit drink
 ・Ginger ale cola mango Lassie orange Lassie

Consumption tax, service charge is included in notation rate.
Of alcoholic beverage to one where one younger than 20 years, car are driven cannot provide.

FOOD MENU

It is speed menu apart from what

01.Pickle assortment 700 yen
02.Shiokara       500 yen
03.Hiyayakko       700 yen
04.Edamame     450 yen
05.Salmon jerky 650 yen

Beer Festa cho ever-popular menu

06.Prawns simmered with chili sauce 1,500 yen of "restaurant Mari"
07.Mapo tofu of "restaurant Mari"        900 yen
08.Sweet and sour pork of "restaurant Mari"         1,400 yen
09.Beef and green pepper sauteed with chopped        1,100 yen
10.Sauteed chicken leg and cashew nuts      1,000 yen
11.Siomai (two)                 400 yen
12.Prawns steamed gyoza (two)             400 yen
13.Fra id onion tower           700 yen
14.Kitami-style horumonyaki             900 yen
15.Sausage assortment           1,200 yen
16.Pizza combo              1,200 yen
17.Fish & Tips            700 yen
18.Roasted squid               850 yen
19.esharetto fashion pickled shallot       500 yen
20.Professional shot and salad            850 yen
21.Sapporo ramen salad             800 yen
22.kapureze of Hidaka Mozzarella        700 yen
23.Grilled squid                  800 yen
24.Mother shishamo smelt              1,250 yen
25.Soup stock roll                  700 yen
26.Bibai Yakitori                1,000 yen

Ethnic horse mackerel Ann!

27.Green Chilean marinated Indonesian seafood 1,000 yen
28.Charr dzo (Vietnamese spring roll)     1,000 yen
29.pajon (Korean rice flour chijimi)      1,000 yen
30.Thai extremely hot tsukune chili sauce     1.200 yen
31.Thoth man puller mook (the Thai pickpocket body) 1,000 yen
32.Sri Lanka is plastic-style garlic yes    1,200 yen
33.Deep-fried coriander of Thai chicken       1,200 yen
34.gapao of Thai pork          1,400 yen
35.gapao-style deep-fried eggplant            900 yen
36.Goi garfish (Vietnamese chicken salad)    900 yen
37.Gizzard smoking coriander flavor         1,300 yen
38.Tuna menchi katsu sambal sauce     800 yen
39.For deep-fried flatfish spicy grass bean jam         800 yen
40.yamuunsen (Thai vermicelli salad)     800 yen
41.Coriander sauce hook of Thai steamed chicken    900 yen
42.Japchae (fry-up of Korean spring rain)     900 yen
43.samugyoppusaru (ceramic ware of Korean pork ribs) 1,200 yen
44.Bulgogi (Korean Peninsula-style sukiyaki)     1,200 yen
45.sundubuchige (Korean jjigae)       900 yen
46.gapaoraisu (Thai basil rice) 1,000 yen
47.Face man Guy (Thai chicken rice) 1,000 yen
48.Lacsa (Thai coconut flavor curry noodles) 900 yen
49.Pad thai (Thai grilled and sauteed side)      900 yen
50.Four garfish (Vietnamese rice vermicelli soup) 800 yen

Fry; age

51.Whelk deep-fried chicken      900 yen
52.kasube deep-fried chicken      500 yen
53.Deep-fried burdock      500 yen
54.Seven kinds of tempura assortment 1,500 yen

Seafood sashimi of midsummer

55.Tuna sashimi    1,200 yen
56.Salmon sashimi 700 yen
57.Seriola purpurascens sashimi 1,000 yen
58.Western prawns sashimi 900 yen
59.Button prawns sashimi 1,500 yen
60.Three kinds of sashimi 1,500 yen (tuna, Western prawns, sea bream or goes)
61.Five kinds of sashimi 3,000 yen (tuna, button prawns, sea bream or goes salmon Seriola purpurascens)

Salmon uses Atlantic salmon.

After all noodles thing & rice thing which I come to want

62.Mini-salmon roe bowl         1,500 yen
63.jushijukan and rolled drapery        3,000 yen
64.A lot of onigiri (bonito, plum, salmon) 250 yen
       ※Salmon uses sockeye.
65.Green onion fatty tuna something sticky bowl      1,200 yen
66.Sesame side            850 yen
67.Five Ankake Yakisoba     1,000 yen

Cleansing the palate dessert menu

68.Snow cone 500 yen of adzuki bean and condensed milk
69.Sesame dumpling (two)    300 yen

Food type may be changed by circumstances. Container, direction are images.
Consumption tax, service charge is included in notation rate.
Rice in menu uses domestic rice.
Royton Sapporo
Royton Sapporo

Zipcode:060-0001
Nishi 11-Chome, Kita 1 Jo, Chuo-ku, Sapporo, Hokkaido

TEL : +81-11-271-2711

(reception hours from 8:00 to 19:00)


FAX : +81-11-271-2711

Check-in : 14:00
Check-out : 11:00
Parking : 223 cars (pay)

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