Events and Information

≪2017.11.1 - 2018.1.31 >> enkaijoboshinnenkai plan

2017/07/25

***** during * reservations

We offer year-end party plan ▶6, 000 yen, 7,000 yen, 8,000 yen, 9,000 yen course.
We offer new annual convention plan ▶5, 500 yen course.

We accept than ten people.
Room charge, consumption tax, service charge is included in notation amount of money.

☆ With all-you-can-drink all course two hours (hotel designated drink)☆

・Beer wine (red, white), whiskey highball, sake, shochu (potato, wheat)
・Gin and Tonic Fuzzy Navel, umeshu
・Non-alcoholic beer orange drink apple drink oolong tea

★Menu all-you-can-drink for optional drink plan two hours (hotel designated drink)★

・It is Takasago brewing purely U.S. Kokushi muso pure Chinese sake country rare brewing particularly
・Kita village (potato), Kita village (wheat)
・Sapporo Yebisu Beer Suntory the premium Malt's

All the brands of the contents mentioned above are added with 500 yen one coin.

-----year-end party plan - - - - -

▲Course of 6000 yen per person

■ +2 6,000 yen course (yochu seven articles) time all-you-can-drink (hotel designated drink)

・Seared roasting salmon and salad of avocado
・Pork flavored with flavor saute citron leather
・Cod with Chinese cabbage simmering in cream Incaic civilization potato
・Prawns figure steamed gyoza
・Chicken teriyaki balsamico flavor
・Ankake Yakisoba with sea foods
・Tiramisu style of honey lemon

Salmon uses Atlantic salmon.

▲Course of 7000 yen per person

■ +2 7,000 yen course (eight articles of Japanese, Western, Chinese) time all-you-can-drink (hotel designated drink)

・Salad of Hidaka mozzarella cheese and prosciutto ham
・Sashimi (tuna, salmon, naan van prawns)
・Sauteed chicken leg and cashew nuts
・Ginger butter of black ocean perch flavored with oven-roasted foods miso
・Incense of steamed cake citron skin of flatfish
・Roasted Mochi pork balsamico sauce from rusutsu
・Herring tororo soba
・Cassis yoghurt cake chocolate flavor

Salmon uses Atlantic salmon.

▲Course of 8000 yen per person

■ +2 8,000 yen course (nine articles of Japanese, Western, Chinese) time all-you-can-drink (hotel designated drink)

・Terrine salad style of panchietta and mushrooms
・Choice menu 
[sashimi tuna sea bream naan van prawns] or [we put crab siomai crab source]

・Pork flavored with flavor saute XO sauce
・Black ocean perch sauteed in butter with anchovy
・Prawns simmered with chili sauce of "restaurant Mari" popularity
・Chicken flavored with medaillon orange
・Stewed beef vegetable red sauce
・Nigiri-zushi (sea bream, salmon, slender cigarette)
・Choice menu 
[chestnut pudding] or [fruit cot]

Salmon uses Atlantic salmon.

▲Course of 9000 yen per person 

■ +2 9,000 yen course (nine articles of Japanese and Western) time all-you-can-drink (hotel designated drink)

・Roasted duck breast salad style
・Sashimi (tuna, Seriola purpurascens, naan van prawns)
・Gratin of scallop and panchietta
・Grilled Spanish mackerel salt malted rice 
・Daikon and Mochi pork stewed with Yuzu citrus pepper
・Choice menu
[seafood steamed egg hotchpotch] Or [we let you cook]

・Beef fillet with steak warm vegetables
・Nigiri-zushi (sea bream, crab, salmon)
・Choice menu
[rice cake stuffed with sweetened bean jam and fruit butter cake] Or
[Matcha cake Fran Boise sherbet of yuzu flavor]

Salmon uses Atlantic salmon.

-New Year meeting plan - - - - - January-only for ----2,018 years

It is available only during period of from January 1, 2018 to January 31.

▲Course of 5500 yen per person 

■ +2 5,500 yen course (seven articles of Japanese and Western) time all-you-can-drink (hotel designated drink)

・choregisarada Korea style of chicken
・It is sauteed vegetables with flatfish rumblingly
・Garcia-style pizza of octopus
・Prawns and sticky rice truth length silver bean jam style of soybean
・Stewed pork yuzu pepper
・Fried rice with five ingredients
・Almond jelly with acerola gelee

○●○Optional menu○●○

  • Corner oden is 650 yen per person

  • Sashimi assortment is 1300 yen per person

  • Deep-fried chicken yu* sauce is 550 yen per person

  • Mapo tofu is 550 yen per person

  • Five Ankake Yakisoba is 550 yen per person

  • Fired rice with king crab and edamame is 550 yen per person

  • Three kinds of steamed dim sum assortment is 550 yen per person

  • Fruit assortment is 500 yen per person

  • Dessert assortment is 700 yen per person
    ※We accept from 20 people.

≪We offer menu of the, besides, following contents mentioned above≫
・Of 1300 yen per person five kinds of grip jushisankan deep-fried skewers of 1300 yen per person negima hotpot of 550 yen per person (close +150 yen of no ramen one)
・Spaghetti of doria mushrooms of sandwich vegetables of 600 yen per person of 500 yen per person is 600 yen per person

◆◇◆ Second meeting plan ◆◇◆

We offer 2,500 yen plan, 3,000 yen plan.

We accept than ten people.
Room charge, consumption tax, service charge is included in notation amount of money.

●Plan snacks four kinds +2 time all-you-can-drink (hotel designated drink) of 2500 yen per person
●Plan cold greens hors d'oeuvre assortment +2 time all-you-can-drink (hotel designated drink) of 3000 yen per person

[reservation, inquiry]
TEL: 011-207-3333 (Trickster reservation section)
It is 00 00-18 /9 for reception hours

Food type may be changed by circumstances. Container, direction are images.
Dish photograph of publication is in the bloom of ten people for image.
Rice in menu uses domestic rice.
Of alcoholic beverage to one where one younger than 20 years, car are driven cannot provide.
Royton Sapporo
Royton Sapporo

Zipcode:060-0001
Nishi 11-Chome, Kita 1 Jo, Chuo-ku, Sapporo, Hokkaido

TEL : +81-11-271-2711

(reception hours from 8:00 to 19:00)


FAX : +81-11-271-2711

Check-in : 14:00
Check-out : 11:00
Parking : 223 cars (pay)

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Facility Information
  • Indoor pool
  • Wheelchair for rental
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  • Golf
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